Tour code: GED-02
Start: Quito
End: Quito
1 days
1 - 12 pax
1/5
Family
All year round
Discover the culinary and cultural icons of Ecuador starting from the ceviche to a roosted Ginea Pig. Learn to prepare more than 10 iconic dishes. You will have the recepies of more than ten dishes right from the middle of the world.
USD $135
In our Premium Cooking Class you will prepare Ecuadorian traditional dishes and at the same time you will have the opportunity to prepare a delicious cocktail known as Canelazo.
You will delight yourself with authentic Ecuadorian food, internationally recognized as one of the best within Latin America and the favorite of many visitors wordlwide. Learn how to make delicious dishes and cocktails, where corn, potatoe, quinoa, rice and sea food are the star ingredients of the class.
Our chef will share with you his secrets and amazing techniques. Whether you are a beginner or you already know about cooking, we are sure that this experience will be unforgettable. One of the best ways to get to know a country is through its cuisine, live this Ecuadorian experience and get to know Ecuador from the inside.
Classes are available from Monday to Sunday. Our menus can also be vegetarian and on demand we can make personalized menus.
Sample Menu
Starter : Local Empanadas with a Chef style
Main : Ecuadorian Ceviche
Dessert : Figgs on caramel sirup - very local from the Andes
END OF THE SERVICES
AGE RANGE : 4 to 80 year old
MIN GROUP SIZE : 2 ( IF YOU ARE SOLO TRAVELER, PLEASE ASK FOR SINGLE RATE)
MAX GROUP SIZE : 12
TRANSPORTATION : Private Transportation
PHYSICAL RATING :Easy
TRAVEL STYLE: Food & Drink
